TIS’ THE SEASON FOR PUMPKIN TREATS

image1Accion client, Nomad Donuts in the North Park neighborhood of San Diego, CA is known for creating inventive and flavorful vegan and non-vegan donuts.  Nomad Donut’s owner Brad Keiller, along with Chef Kristianna Zabala and the rest of the Nomad team recently debuted their new fall flavor mashup, a traditional Oktoberfest style beer inspired donut. This handcrafted donut is filled with a pumpkin cheesecake custard, topped with an Oktoberfest seasonal spiced glaze and sprinkled with a ginger graham crumble. Pick one up today at their 4504 30th St., San Diego store location!

 

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